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Published: | Last Updated On: by Aarthi
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Karupatti Mittai Recipe with step by step pictures. This Cheeni Mittai Recipe is a traditional recipe made with Rice and karupatti.
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TABLE OF CONTENTS
1.About Karupatti Mittai Recipe
2.📖 Recipe Card
3.Karupatti Mittai Recipe | Cheeni Mittai Recipe
4.Karupatti Mittai Recipe step by step picture
Karupatti Mittai Recipe (Cheeni mittai recipe)
I love this sweet so much. This recipe has been requested from a viewer of mine a long time before. And finally i got a chance to make them few weeks back. I saved this to post as diwali post. I made this when i made my thaen mittai, both of these sweets have same batter.Check out my otherpotti kadai recipes too.
About Karupatti Mittai Recipe
This sweet is so yummy, a crispy outer layer which is soaked in a healthy palm jaggery syrup which goes into the sweet and when you bite into it, it just drips off. So yum.
You can make a sugar syrup instead of jaggery syrup and dip these in that too. But i found this to be healthy and yummy. I hope you will try this out and let me know how it turned out for you.
Ingredients for Karupatti Mittai Recipe (cheeni mittai recipe)
- Rice - 1 cup ( I used idli rice)
- Whole Urad dal - ¼ cup
- Oil for Deep frying
- Karupatti / Palm Jaggery - 2 cup
- Cardamom Powder / Yelakai Podi - 1 tsp
- Dry Ginger Powder / Chukku Podi - 1 tsp
- Water - 1 cup
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How to make Karupatti Mittai Recipe (cheeni mittai recipe)
- Take rice and dal in a bowl. wash it well, soak them in water for 3 hours. Drain them and add it to a blender, add very little water at a time and make it into a thick smooth paste. It doesn't have to be very smooth, the rice will remain little grainy, that is not a issue.
- Now make the palm jaggery syrup, take palm jaggery and water in a sauce pan. Heat it and Mix it well till the palm jaggery is melted. Strain it and add it back to the pan and boil it for 6 to 8 mins till it gets little thick and syrupy.. Now add in cardamom and dry ginger powder and mix well. You have to keep this syrup warm till you dip the mittai.
- Now heat some oil for deep frying.
- Take a piping bag with plain round tip, fill it with the dough and make round design over hot oil. Fry till crispy on both sides. Drain this.
- Dip this in karupatti syrup for 1 to 2 min on each side.
- Drain it and serve.
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📖 Recipe Card
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Karupatti Mittai Recipe | Cheeni Mittai Recipe
Karupatti Mittai Recipe with step by step pictures. This Cheeni Mittai Recipe is a traditional recipe made with Rice and karupatti.
5 from 1 vote
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Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Soaking time: 4 hours hours
Total Time: 4 hours hours 40 minutes minutes
Servings: 6 servings
Calories: 138kcal
Ingredients
- 1 cup Rice I used idli rice
- ¼ cup Whole Urad dal
- Oil for Deep frying
- 2 cup Karupatti / Palm Jaggery
- 1 tsp Cardamom Powder / Yelakai Podi
- 1 tsp Dry Ginger Powder / Chukku Podi
- 1 cup Water
Instructions
Take rice and dal in a bowl. wash it well, soak them in water for 3 hours. Drain them and add it to a blender, add very little water at a time and make it into a thick smooth paste. It doesn't have to be very smooth, the rice will remain little grainy, that is not a issue.
Now make the palm jaggery syrup, take palm jaggery and water in a sauce pan. Heat it and Mix it well till the palm jaggery is melted. Strain it and add it back to the pan and boil it for 6 to 8 mins till it gets little thick and syrupy.. Now add in cardamom and dry ginger powder and mix well. You have to keep this syrup warm till you dip the mittai.
Now heat some oil for deep frying.
Take a piping bag with plain round tip, fill it with the dough and make round design over hot oil. Fry till crispy on both sides. Drain this.
Dip this in karupatti syrup for 1 to 2 min on each side.
Drain it and serve.
Notes
1)The batter should be thick, so add very little water while grinding.
2)When frying you have to fry till the outer crust gets crispy. So it stays crispy even when soaked in syrup.
3)Leave it only 2 mins in syrup. It will absorb it quickly.
4)This taste best when hot or warm.
Nutrition
Serving: 1servings | Calories: 138kcal | Carbohydrates: 29g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 35mg | Fiber: 2g | Sugar: 0.04g | Vitamin A: 0.4IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 1mg
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Karupatti Mittai Recipe step by step picture
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| Measure your dal and rice |
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| take them in a bowl and wash well |
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| cover with fresh water and let them soak for 3 hours |
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| now it has soaked |
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| drain them and take it in a blender |
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| add very little water and make it into a thick paste |
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| take this in a bowl, leave it aside for 30 mins to 1 hour |
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| I started making the syrup, take karupatti |
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| break them up and take it in a pan |
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| add some water |
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| mix well. heat till it is melted |
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| strain it |
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| This takes away the impurities |
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| now pour the syrup it into a pan |
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| bring it to a boil and cook till it gets little thick and syrupy |
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| You have to add cardamom powder and dry ginger powder in this and mix well... now put the heat to the very low and keep it warm |
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| Now take a piping bag, i used my plastic press |
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| You have to use plain round tip, you can take a ziploc bag and cut the end off to make a small hole |
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| fill it with the batter |
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| start practising |
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| just go rounds rounds |
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| pipe it over hot oil |
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| fry till it is crispy |
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| drain it |
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| drop it in the palm jaggery syrup |
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| let it soak for 2 to 3 mins, flipping often |
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| remove it and serve |
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| taste best when hot.. |
Tips & Tricks
1)The batter should be thick, so add very little water while grinding.
2)When frying you have to fry till the outer crust gets crispy. So it stays crispy even when soaked in syrup.
3)Leave it only 2 mins in syrup. It will absorb it quickly.
4)This taste best when hot or warm.
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
well done aarthi
Reply
Anonymous
well done,...
Reply
vikramadevi
Very nice
Reply
Anonymous
aarti...the palm sugar in powdered form available in fab india ok. i mean its ok to buy palm sugar in powdered form
thanks shaliniReply
Aarthi
@AnonymousYes u can use
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Suvin Prathab
Now you can buy Karupatti/Palm Jaggery and Palm Sugar from http://www.pachaa.in or http://www.onlinegrocerychennai.com
Reply
Anonymous
Thanks for sharing traditional sweets which is prepared mostly during the pongal
Reply
swathi
hi. need we not add salt in the batter? even a pinch?
Reply
Aarthi
This recipe dont need salt.
Reply
Sathya Natarajan
How long does it stay good and how to store it
Reply
Aarthi
two days max
Reply
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