Homemade Stupid-Simple Hidden Valley Ranch Seasoning Recipe ⋆ by Pink (2024)
by Jamela Payne Updated
Jump to Recipe
Hidden Valley Ranch Seasoning can be used in a lot of ways. Add this homemade ranch seasoning mix to a little Greek yogurt or a cup of sour cream for the most amazing veggie dip you’ll ever have.
With the perfect blend of herbs and spices, this dry ranch seasoning is the equivalent in flavor to the hidden valley original ranch seasoning recipe.
This recipe also makes the best homemade ranch. Just add some fresh buttermilk and its the perfect salad dressing. After, making a dressing, you can chill for 30 minutes to thicken.
Most importantly, this all happened out of a mistake I made. I was in the kitchen cooking away, and I go to reach for a packet of the ranch.
On the menu was Crack Chicken Soup but to my surprise, I didn't have any, ranch seasoning packets. My food was simmering away, and I knew I didn't have time to run to the store to buy a ranch.
I hopped online after and grabbed a ranch seasoning recipe tweaked it to add what I thought it needed, and to my amazement, it all tasted amazing!
I found the homemade version takes not even five minutes to make, and you will have enough for a handful of times using it. Store in an air-tight container and you will be good to go.
Firstly, you need is a few ingredients, most of which you will find on your spice rack. Certainly, I thought I would have a hard time findingdried buttermilk, but nope I found it right at my local Walmart.But, once I had all the ingredients I whipped it up, and got to cooking!
Alternatively, mix with a cup of milk or buttermilk. Then pour over salad greens with a squeeze of lemon juice.
Also, you can mix with yogurt or sour cream to make the flavorful hidden valley ranch dip. I bet you could even make up your own hidden valley ranch recipes.
What is ranch seasoning made of?
powdered buttermilk
dried dill weed
dried chives
All of which you can get right at the grocery store. Add the right amount of ranch flavor to all of my favorite dishes! It's amazing to use inCrack Chickenrecipes or even to make a homemade ranch dressing mix!
How much seasoning is in a packet of Hidden Valley Ranch?
All you need is3 tablespoons of this seasoning to equal 1 of the hidden valley ranch seasoning mix packets. Plus the recipe yields 12 ounces or about 5 ranch packets. A total money saver if you ask me, and I'm sure it is much healthier this way.
How long does ranch mix last?
You can store this mix in your fridge for about a month, make sure it is in an airtight container. I like to use a mason jar, but mine never lasts that long, I use it in everything, potatoes, mac and cheese and so much more.
What amazing recipes can I use salad dressing mix In?
A dressing mix can give so many things instant flavor with its creamy blend of herbs and buttermilk. Here are some of the things I like to use it in.
burgers
add it to mayonnaise for sandwiches
pasta
sauteed veggies
sprinkled on popcorn
zesty homemade dip
The ingredients are always on my grocery list because it is my weeknight secret weapon. I usually make large batches of the dry mix because we use it as an everyday condiment, just like salt and black pepper.
We sprinkle it on everything! I even use it as a salad topping and to season some of my side dishes like my Instant Pot Macaroni and Cheese Recipe with Ranch Parmesan and Mozzarella.
There are so many fun recipes you can make with ranch seasoning as part of your recipe tools. You can even jazz up some of your everyday creations with a sprinkle or 2!
This homemade hidden valley ranch seasoning recipe would totally fall under the keto guidelines, with only 1 carb per half TBS it will become a go-to for seasoning your food, it's also very low in calories only 8 per serving.
Before I go, you should really try out this Crack Chicken Recipe it is 1 of my favorite recipes! When I want some cracked-out chicken but don’t want soup, this one is my go-to.
Yield: 30
Hidden Valley Ranch Seasoning
Prep Time: 10 minutes
Total Time: 10 minutes
Making hidden valley ranch seasoning at home is way better then buying the hidden valley ranch packet. You know exactly what’s going into this dry ranch mix, not a bunch of things that are hard to pronounce.
Ingredients
1 ½ cup powdered buttermilk
⅓ cup dried parsley
1 tbs. dried dill weed
1 tbs. dried chives
1 tbs. garlic powder
1 tbs. onion powder
1 tsp. ground black pepper
1 tsp. salt
Instructions
Gather all of your ingredients.
In a medium-size mixing bowl add the powdered buttermilk first.
Add all remaining ingredients mixing each between adding the next.
Mix all ingredients very well after adding the last seasoning.
Transfer into a mason jar, you can store up to 1 month tightly sealed.
Notes
3 tablespoons equal to 1 packet of store-bought seasoning
Recommended Products
This post and some photos may contain Amazon and other affiliate links, I will be compensated if you make a purchase after clicking on my links.
Our magical Ranch blend of buttermilk, garlic and onion flavors mixed with mild heat of aged chiles and red peppers that adds a Bold twist to our classic Ranch Seasoning in a convenient shaker.
What is the difference between dip mix and dressing mix? There is no difference in the seasoning mix for ranch dip and ranch dressing. This homemade ranch seasoning mix can be used for both. The difference comes in what you combine the seasoning mix with to make either a dip or dressing.
Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.
The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.
Clorox announced last month that a cyberattack it disclosed in August led to a decrease in sales and profit, according to CNBC. The company reports it's in the process of returning to automated order processing, which should allow it to increase production and shipments.
The herbs, spices and flavoring agents used in ranch dip and ranch dressing are pretty much the same: buttermilk or buttermilk powder, garlic, salt, mustard and other spices. The difference is in the base and the thickness of the finished product.
Certainly. It's all about what texture you're going for. Use the dip mix if you prefer a thicker dressing, or the pourable dressing as dip if you prefer a smoother, creamier texture. In a bowl, combine 1 cup milk and 1 cup mayonnaise with 3 tablespoons of Hidden Valley® mix.
The list of Hidden Valley seasoning mix packets is plentiful, so be sure to look for the one proclaiming to be the buttermilk receipt. From there, get creative. Add some heat with cayenne, throw in some fresh herbs, or take your homemade ranch dressing up a notch by adding lavender.
A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version. Thank you for your feedback!
Clorox reformulated the Hidden Valley Ranch dressing several times to make it more convenient for consumers, including adding buttermilk flavoring to the seasoning, allowing the dressing to be made using much less expensive regular milk.
While many restaurants use mass produced ranch mix, they often add it to a higher-quality base. This might include milk, buttermilk, sour cream, or mayonnaise. So when you notice that the ranch in a restaurant tastes better than the bottled dressing from the store, what you're really tasting is delicious, creamy fat.
Most of the dry ranch seasoning mix ingredients are simple and likely already found in your pantry. Onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives give this delicious seasoning mix its flavor!
The ingredients in the seasoning packet have changed a bit since Henson first wrote the recipe and in particular, monosodium glutamate (MSG) is now one of the ingredients.
Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.