Delicious Homemade KFC Gravy [Copycat Recipe] - TheFoodXP (2024)

FAQs

What makes KFC gravy so good? ›

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

The chain has always fried its chicken in a pressure cooker for fast and delicious results, but the original gravy served underwent a much slower cooking process. As business grew, and more and more locations opened, Sanders's gravy recipe proved to be entirely unsustainable for fast food service.

What is the difference between brown gravy and beef gravy? A brown gravy comes from any brown stock, whereas beef gravy always comes from beef stock specifically. In other words, all beef gravy is a brown gravy but not all brown gravy is beef gravy.

She reveals that the finger-licking dressing is made using the leftover juices and chicken scraps found at the bottom of the chicken fryers, a substance she calls “crackling”. Walker explains that the gravy comprises two scoops of crackling mixed with 3.5 litres of water.

Supplement with Sautéed Vegetables. Soft, fragrant, sautéed vegetables lend a sweet, earthy, warm flavor to your store-bought gravy. Use any combination of onions, leeks, shallots, celery, carrots, and mushrooms cooked in butter, olive oil, or pan drippings.

The fast food chain confirmed to Vice back in 2018 that stock is used to create the gravy. While there were no specific details about what goes into it, Mashed deduced that the gravy likely uses a blend of chicken and beef stock to create the rich flavor.

Yahoo Finance reports, the soon-to-be discontinued items include Kentucky Fried Chicken Wings, Popcorn Chicken Combo, Nashville Hot Sauce, Strawberry Lemonade, and Chocolate Chip Cookies.

KFC in the UK has now run out of gravy! Unbelievable! “Due to the ongoing distribution challenges DHL is experiencing, some restaurants are continuing to serve a reduced menu,” a spokesman told Reuters. “We're working as hard as we can to get this sorted out.

The mashed potato powder itself is made from dehydrated potato flakes, powdered nonfat milk, and other ingredients — so, technically, KFC does use real potatoes, but not in the way you probably mean when you ask that question.

The video begins with TikToker @modaciouss filling a plastic tub with three quarts of hot water. She then throws a packet on the counter of the prep area labeled "KFC One Step Mashed Potato Mix." With both ingredients prepped, she combines the two, using a whisk to stir the mix into the water.

Did KFC discontinue mashed potatoes? ›

For example, mashed potatoes and corn on the cob are not typically available at KFC restaurants in Canada. In recent years, KFC Canada has further reduced the number of side dishes available.

Red-eye gravy is a Southern favorite. It requires just two ingredients: the drippings of pan-fried country ham and black coffee.

Well, of course I couldn't find out the *real* ingredients, but I did see some other copycat recipes out there. Most of them feature bouillon cubes — both chicken and beef. What I've ascertained is that KFC gravy is a brown gravy, with a secret blend of herbs and spices.

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

The seasoning and cooking process enhances the umami flavors present in the chicken, making it highly satisfying to the taste buds. The combination of crispy coating and juicy meat creates a delightful textural experience that many find enjoyable.

Also, Winston Shelton, a former friend of Sanders, said that the secret recipe contains Tellicherry black pepper. It is well attested that Harland Sanders asked Bill Summers of Marion-Kay Spices in Brownstown, Indiana, US to recreate his secret blend of 11 herbs and spices.