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- #1224
This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles. The sauce recipe and cooking method can also be used with shrimp.
serves/makes:
ready in:
under 30 minutes
6 reviews
3 comments
ingredients
10 ounces chicken breast, diced
potato starch or corn starch
canola oil
3 teaspoons canola oil additional
1 teaspoon minced garlic
1/4 cup thinly sliced green onions
1 teaspoon chili paste
1 1/2 tablespoon chicken stock
1/2 tablespoon oyster sauce
1/2 tablespoon sugar
1 tablespoon warm water
1 teaspoon soy sauce
1 teaspoon mirin (or rice wine vinegar)
1 teaspoon ketchup
1/2 teaspoon lemon juice
2 teaspoons sesame oil
1 teaspoon cornstarch
directions
Cut the chicken into bite-sized pieces. Toss the chicken in the potato starch and shake off any excess. Set aside.
Heat 1-inch of oil in a wok or heavy skillet over medium-high heat. Add the chicken, in batches if needed, and cook for 2-3 minutes stirring constantly. Cook the chicken until it is golden brown and cooked through.
Remove the chicken from the oil and set aside. Drain the oil from the wok and wipe it clean.
Add the remaining oil to the wok and heat over medium-high heat. Combine the remaining ingredients in a bowl and mix well. Add to the wok. Stir quickly to mix.
Add the chicken back to the wok and mix well. Serve hot with steamed rice or Asian noodles.
nutrition data for p.f. chang's spicy chicken
182 calories, 11 grams fat, 9 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments for p.f. chang's spicy chicken
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kizzykooks REVIEW:
March 16, 2022We LOVED this! In place of ketchup I used sriracha for extra heat. The long ingredient list makes this look like it will be a lot of work but it really isn't. It was ready super quick. 100% will make again.
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russ_of_clan_gunn February 5, 2021
looks great, I am new to Chinese cooking. there seem to be many types of chili paste. any guidance of what is best in this dish?
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CDKitchen Staff Reply:
I usually use ones labeled "Sambal Oelek"
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Lizzy August 16, 2020
If I donât have potato starch can I use corn starch & would amts be the same?
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CDKitchen Staff Reply:
Yes
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Terri February 25, 2020
Do you have instructions for making this recipe in the Instant Pot? I would be so grateful if you do! Thanks!
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CDKitchen Staff Reply:
Unless you're just using the saute mode you can't really make this in the Instant Pot.
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ronlg REVIEW:
October 16, 2008I didn't exactly follow these directions. However, I did use the majority of the ingredients. I didn't use chili paste. Instead, I used a sweet chili sauce and then to make it more spicy, I used hot peppers from Guam (where my family is from).This turned out great. Now we don't have to go to PF Changs to eat our favorite dish, I can make it at home with my own touch. I highly recommend it.
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Homechef REVIEW:
May 20, 2008This recipe definitely works - just have to tweak it a bit maybe... plus - if you're not using an actual wok, the sauce is a bit of a challenge because the cornstarch tends to separate. Best bet: mix the sauce ingredients in a small bowl thoroughly before putting in the wok or pan.
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Guest Foodie REVIEW:
October 4, 2007This recipe is great! It tasted just like PF Changs. I could not find potato starch so I just used cornstarch and the chicken fried up nicely. I would highly recommend giving this one a try.
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crazy cook REVIEW:
April 15, 2007I don't eat chicken but this is great with shrimp or tofu. I don't know what the previous reviewer is talking about, because it was JUST like the PF Chang dish. You have to make sure to use potato starch flour and not potato flour, obviously.
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Disappointed REVIEW:
January 28, 2007Please don't waste your time or money on this recipe. Tastes nothing like it and potato starch is horrible. IT WAS SO BAD WE ENDED UP ORDERING PIZZA!!
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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