Air Fryer Steak Recipe (2024)

FAQs

How long should I air fry a steak? ›

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

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Pat them dry with a paper towel to remove any excess moisture. Season both sides generously. Let the steaks sit for 15-20 minutes to allow the flavors to penetrate the meat. To prevent the steaks from sticking to the air fryer basket, lightly grease it with olive oil or cooking spray.

Very Tasty Results

Air fryers are known for producing delicious, crispy food. Using an air fryer to cook your steak will give you a nice sear on the outside while keeping the inside juicy and tender.

Preheat the air fryer so the basket gets hot. For a 1-inch steak, air fry 400F 10 minutes turning halfway, for medium rare, for medium, cook 12 minutes, flipping halfway.

The Air Fryer's high heat ensures a delectable flavor inside and a perfectly golden-brown crust on the outside. This method is perfect for a quick weeknight dinner, cooking steaks in the winter or rain when you don't want to be outside, or if you don't have a grill or stove top.

Heat your air fryer for at least 10 minutes before adding the steaks. Set your air fryer to 400°F as soon as you begin prepping the steaks, and it'll be perfectly hot by the time you are ready. Preheating ensures that the outside of the steaks get nice and brown — similar to searing.

Don't use steaks that are less than an inch in thickness. Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.

what type of beef is best in the air fryer. As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

How do you know when steak is done in an air fryer? ›

If your steak is larger (or smaller) than 8-10 ounces, we recommend using an in-oven thermometer (it'll work in the air fryer!) to determine doneness. 140°F-145°F is what you'll aim for if you're looking for a medium steak (what you see in these photos).

When cooking steak on a pan, oil and fat splatter all around, which can be a pain to clean. The air fryer contains all of the splatter within the device. So, for less experienced cooks, the air fryer perfectly crisps the outside of the steak, which is sometimes more difficult to achieve on the pan or grill.

But I've seen several recipes circulating for steak in the air fryer and decided to try out a couple of methods. Food Network suggests that thicker cuts of steak, like sirloins, fare best in the air fryer because they get nice and brown on the outside, but remain tender inside.

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

For Frozen Steak: Air Fry at 360 degrees for 12-18 minutes, or until desired doneness. Allow to rest before slicing. Storing Instructions: Keep leftovers in an airtight container in the fridge. I enjoy the leftovers cold on a salad, or you can rewarm in the air fryer just until warm and serve as tacos!

Place the steak on the air fryer tray and close the fryer. Allow it to cook for about three minutes and then flip the steak to the other side, allowing it to get a good sear on each side. Cook for another three minutes, or until the steak reaches your desired level of doneness.

The air fryer can help sear the outside of the steak and lock in the juices, cooking your steak to your liking (also helpful when reheating steak). New York strip and ribeye are the best cuts for air frying because they are typically thinner cuts and end up with great flavor and texture.

For the perfect medium-rare steak, sear in a skillet for 8–13 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.