9 Finger Lickin' Good Paleo Fried Chicken Recipes (2024)

Fried chicken is not necessarily something you can’t have on Paleo, as long as you make it according to Paleo regulations. This means you’ll have to find a suitable alternative to flour for the crispy coating, and it also means you’ll need to use an oil that is Paleo approved. Once you fix those two glitches, you are on your way to having a delicious, meaty entree that won’t spoil your dieting plans. Just be sure to have a side of vegetables with your chicken and you’ll be all set.

9 Finger Lickin' Good Paleo Fried Chicken Recipes (1)

1. Pan Fried Chicken
This pan fried chicken recipe is both gluten-free and dairy-free, and it also conforms to the Paleo way of eating. They’re using almond flour to coat the chicken well, and they are using chicken thighs, so you will get big meaty pieces of dark meat chicken.

To help it taste even more delicious they’re using paprika and garlic powder as well as a bit of cayenne pepper if you want this to be spicy. They recommend using an oil of your choice, and with Paleo your oils are coconut oil, olive oil, avocado oil, sesame seed oil, and macadamia nut oil, among others.

9 Finger Lickin' Good Paleo Fried Chicken Recipes (3)
Photo: Paleo p*rn

2. Paleo (Not) Fried Chicken
This fried chicken is not fried at all. It’s actually baked in the oven, so you won’t have the concerns of a deep fried dish and all the excess oil it brings. Even though you’ll be using a healthier oil than many of the oils used in traditional fried chicken recipes, you still want to take it easy as far as your total intake of oil goes. Here she is using sesame oil, as well as sesame seeds for both presentation and flavor. She’s using chicken legs as the cut of choice, and is seasoning this up with ginger and salt and pepper. Coconut flour is used to give it a crispy coating.

3. Cherry Fried Chicken
If you’ve always wondered what you can do to your fried chicken to make it different, give this cherry Fried Chicken a try. It uses a tart cherry concentrate to infuse the chicken with cherry flavor, and also uses a combination of herbs such as thyme and parsley. They’re using chicken tenders here, so you will not have to worry about bones, and for the oil they are using coconut oil, one of the oils that are approved on the Paleo diet. They’re serving this up with a whipped sweet potato, making it a complete Paleo meal.

4. Oven-Fried Chicken
Leave it to the Everyday Maven to come up with a way to make chicken that tastes like fried chicken without the need of a deep fryer. She’s using the oven here, and coating the chicken in a mix of spices that is sure to make you happy that you decided to try this. Almond meal and almond flour combine to give this just the right outer coating, and oregano, paprika, and cayenne pepper will give your taste buds a treat. She uses an olive oil sprayer to give each piece of chicken a nice spritz, and that’s it as far as oil goes. Healthy, delicious, “fried” chicken from the oven.

9 Finger Lickin' Good Paleo Fried Chicken Recipes (4)
Photo: Jan’s Sushi Bar

5. Buffalo Chicken Bites
Buffalo chicken wings are awesome, but if you like them boneless this is the way to go. She fries up each bite until it’s golden brown, and shows you how to make a buffalo sauce that rivals anything you’ll find in sports bars across the country. The best part is that all of the ingredients used have been selected because they adhere to a healthier way of eating. Examples include the use of palm oil shortening as the frying agent, wheat-free ingredients, and ghee instead of butter. The chicken gets marinated before it gets fried, so the pieces will be extra tender and flavorful.

6. Fried Chicken and Waffles
This classic combo is something you may have thought you’d never see on a diet plan. But Paleo is all about working with what you can eat, rather than lamenting over what you can’t eat. Here they’ve made sure that the fried chicken is using a wheat-free coating in the form of arrowroot powder, and is fried up in palm shortening or coconut oil to keep it Paleo. The waffles are grain-free, using coconut flour for the right consistency of waffle batter. Cook them both up, use 100% pure maple syrup on each and you’ll be in chicken and waffle heaven.

7. Paleo Chicken Nuggets
Have you seen the pictures of the “pink slime” that results from the mechanically separated chicken process? It’s disgusting! It’s used to make all sorts of formed chicken products, so unless you can identify your chicken is in breast, leg, thigh, or wing form, who knows where it came from. With this Paleo chicken nugget recipe you won’t have to worry about the quality of the chicken, because you get to pick it out and cut it up from whole chicken breasts. Coat it in almond meal, add in a bit of coconut, and fry it up and you’ll be able to feed yourself or your family a much healthier version of nuggets.

9 Finger Lickin' Good Paleo Fried Chicken Recipes (5)
Photo: Delightful Taste Buds

8. Braised-to-Oven Fried Chicken
These drummies are a nice hybrid between fried chicken and baked chicken. You’ll get the delicious flavor of fried chicken but with less oil because mostly it is baked. Once you finish braising it you pop it in the oven to let it finish cooking. The paste that you make up to coat the chicken in is what gives it its flavor, with a mix of garlic, onions, and turmeric root among others. This is going to give it a unique flavor, unlike most fried chicken you’ve tried. This makes it a standout recipe that you’re sure to make more than once.

9. Because Sometimes You Want Fried Chicken
Every once in awhile the fried chicken urge may rise up, and this recipe claims to be able to satisfy the craving without sending you off the Paleo trail. Make your own Old Bay with a mix of seasonings and spices, just use what you already have on hand, like bay leaf, mustard, ginger, nutmeg, cloves, allspice, red pepper flakes, cardamom, black pepper, and celery salt. You definitely don’t want to leave your health in the hands of the largest spice corporation. This mix of spices is sure to set this fried chicken recipe apart from the others.

9 Finger Lickin' Good Paleo Fried Chicken Recipes (2024)

FAQs

Is it healthy to fry chicken in coconut oil? ›

Coconut Oil. Benefits: Coconut oil has high levels of lauric acid and healthy fats, making it a healthier option for deep frying than other oils. The oil is also odorless and flavorless, which protects the flavor of your chicken and prevents flavor transfer.

Do you have to marinate chicken before frying? ›

Not properly marinating or seasoning the chicken: Marinating the chicken before frying can help tenderise it and add flavour. Make sure you're using a marinade with acidic ingredients, such as lemon juice or vinegar, which can help break down the meat fibres.

How do you make fried chicken not greasy? ›

To achieve less greasy fried chicken, consider these tips:
  1. Use a thermometer to maintain the oil temperature around 325-350°F (163-177°C) to ensure proper cooking without excessive oil absorption.
  2. Dredge the chicken in a light coating of flour or starch, and allow it to rest for a few minutes before frying.
Feb 13, 2023

What type of flour is best for fried chicken? ›

All-purpose flour gives the buttermilk and seasonings something to stick to, while ensuring a wonderfully crispy crust. This crispy fried chicken recipe calls for paprika (which helps with browning), salt, and pepper. You can add more spices and seasonings to taste.

What is the secret to crispy breading? ›

Starting with an already-crispy coating will get you at least halfway to that goal. We love panko (although crushed crackers or cereal are popular too), but here's our secret: Toasting the panko breadcrumbs before coating with them gives them the color and flavor of frying and helps them stay crisp through baking.

What is the healthiest oil to fry chicken in? ›

Coconut oil is a healthy choice

Coconut oil may be a good choice. Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality still remains acceptable ( 2 ). Over 90% of the fatty acids in coconut oil are saturated, making it resistant to heat.

What is the best oil to fry chicken in? ›

Canola oil is the best all-around oil to use for frying chicken,” she says. “It has a high smoke point and will not impact the flavor of the chicken the way coconut, peanut or avocado oil will.”

What is the healthiest oil to cook chicken in? ›

Here's a look.
  • Olive Oil. Olive oil is abundant in monounsaturated fatty acids and antioxidants. ...
  • Avocado Oil. This is extracted from the pulp of avocados. ...
  • Mustard Oil. ...
  • Coconut Oil. ...
  • Sesame Oil.

What oil do KFC use? ›

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ, and Citric Acid Added To Protect Flavor.

Does chicken float to the top when it's done frying? ›

It should float toward the top when it is about ready. If the oil is smoking, it is too hot. Another tip: Remove chicken -- or whatever your are frying -- from the refrigerator about 20 minutes before frying. This prevents the cold chicken from cooling the oil down too much.

How to add more flavor to fried chicken? ›

14 Ingredients You Should Be Adding To Your Fried Chicken
  1. Buttermilk is better than milk. ...
  2. Never skip the salt and pepper. ...
  3. Mix some cornstarch with the flour. ...
  4. Add butter to the oil. ...
  5. Classic parmesan makes a great coating. ...
  6. Add onions to the skillet for flavor. ...
  7. Try vodka for extra crunch. ...
  8. Add some fresh herbs.
Sep 13, 2022

What not to do when frying chicken? ›

13 Common Mistakes To Avoid When Cooking Fried Chicken
  1. Mistake: Choosing A Giant Chicken.
  2. Mistake: Frying The Breasts Whole.
  3. Mistake: Skipping The Brine.
  4. Mistake: Not Patting It Dry.
  5. Mistake: Not Seasoning Your Flour.
  6. Mistake: Double Dipping.
  7. Mistake: Using A Pot.
  8. Mistake: Choosing The Wrong Fat.
Sep 24, 2022

Why did my fried chicken turn black? ›

Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. When the chicken is cooked, the pigment turns dark. Freezing can also contribute to this seepage. It's perfectly safe to eat chicken meat that turns dark near the bone during cooking.

Does baking soda make chicken crispy? ›

Just use a little baking soda, about one teaspoon for every pound of chicken wings will do. Remember the goal is not coating the wings but rather, creating that alkaline environment on the skins so they crisp faster.

Why do people soak chicken in milk before frying? ›

Marinating chicken with milk helps to tenderize the meat, making it juicier and more flavorful.

What does Soaking chicken in milk do? ›

A milk marinade produces a super tender chicken, which melts in the mouth because milk contains lactic acid, which breaks down muscle fibers in the meat. Additionally, the best milky marinade for chicken is one that uses a fermented milk product, such as buttermilk or yogurt.

Is fried chicken better with batter or flour? ›

Fried chicken tastes fantastic with a batter or a flour coating. It's simply a matter of preference.

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